Food safety has become the number one concern in the foodservice industry. Not only is the consumer looking for price, service and taste but recent studies have shown that food safety now ranks higher than food quality in consumer preferences.  Foodservice companies have a responsibility to their employees, customers and shareholders to be vigilant and mitigate risk on a daily basis.  They also need to plan in the event of an outbreak of foodborne illness.

Finding the proper food safety program for your business is key, but equally as important is to follow the supply chain, to guarantee safe handling and timely deliveries for all your products.

CPMA has developed several tools to implement a customized program for your workplace.  In addition, we have developed an online food safety gateway.