This notice is to inform importers and brokers that the Canadian Food Inspection Agency has successfully updated the Automated Import Reference System (AIRS) to include the Safe Food for Canadians (SFC) licence requirement for the food commodities that now require a SFC licence.

Due to the numerous changes to the AIRS database, we encourage the users to consult AIRS to view the most recent updates to the CFIA regulated food products and to obtain pertinent information. For those importers/brokers using the AIRS Verification Service (AVS), AVS currently reflects all updated AIRS information.

For more information regarding the HS codes being changed, see Changes to harmonized system (HS) codes.


Members are reminded to consult the CFIA Automated Import Reference System (AIRS) for import requirements for fresh fruits and vegetables.

To view the AIRS instructional video, please click on the following link: https://inspection.gc.ca/airs


Below is a listing of recent CFIA-AIRS updates.


CFIA-AIRS Updates: September 19, 2019

Chapter 07 was published to:

i) add the following OGD extensions.

07.06.90.3024.02 - Radish, Lo Bok, Daikon - without tops (fresh or chilled). (Raphanus spp.).
07.06.90.3024.11 - Radish, Lo Bok, Daikon - without tops (fresh or chilled). (Raphanus spp.) - Organic.

This created a requirement version change for the following HS codes.

07.06.10.3017.01 - Carrots - with tops (fresh or chilled).
07.06.10.3017.02 - Carrots - without tops (fresh or chilled).
07.06.10.3017.11 - Carrots - with tops (fresh or chilled) - Organic
07.06.10.3017.12 - Carrots - without tops  (fresh or chilled) - Organic
07.06.90.3020.01 - Beet (fresh or chilled). (Beta spp.)
07.06.90.3020.10 - Beet (fresh or chilled) - Organic (Beta spp.)
07.06.90.3023.01 - Parsnip (fresh or chilled). (Pastinaca spp.)
07.06.90.3023.10 - Parsnip (fresh or chilled) – Organic. (Pastinaca spp.)

ii) modify the description of the following OGD extensions.

07.06.90.3024 - Radish, Lo Bok, Daikon (fresh or chilled). (Raphanus spp.).
07.06.90.3024.01 - Radish, Lo Bok, Daikon - with tops (fresh or chilled). (Raphanus spp.).
07.06.90.3024.10 - Radish, Lo Bok, Daikon - with tops (fresh or chilled). (Raphanus spp.) - Organic.

iii) change the release recommendation from “Refuse entry” to “Refer to CFIA-NISC” for the following HS code with the end use “Samples for testing” and the miscellaneous code “With soil or related matter (including growing media not approved under the CGMP)” originating from the State of New York.

07.06.90.3024.01 - Radish, Lo Bok, Daikon - with tops (fresh or chilled). (Raphanus spp.).

This created a requirement version change for the following HS codes.

07.05.11.3027.03 - Iceberg lettuce, whole.
07.05.19.3025.01 - Asian lettuce (fresh or chilled).
07.05.19.3028.10 - Romaine lettuce.
07.05.19.3028.99 - Other lettuce.  
07.05.21.0001 - Chicory: Witloof (Cichorium intybus var. foliosum). (Cichorium intybus var. foliosum)
07.06.10.3018.01 - Baby carrots (fresh or chilled). (Daucus carota)
07.06.10.3019.01 - Turnips (fresh or chilled). (Brassica rapa)
07.06.90.3021.01 - Horseradish (fresh or chilled). (Armoracia lapathifolia)
07.06.90.3026.01 - Celery root, celeriac (fresh or chilled). (Apium spp.)
07.06.90.3027.01 - Edible flower bulbs (fresh or chilled).
07.09.70.3030.01 - Spinach - New Zealand and orache spinach (fresh or chilled). (Spinachia oleracea)
07.09.99.3039 - Jicama (fresh or chilled).
07.14.10.3044 - Manioc (cassava) (fresh or chilled). (Manihot spp.)
07.14.20.3043 - Sweet potato (fresh or chilled). (Ipomoea spp.)
07.14.40.0001 - Taro (root) - fresh or chilled.
07.14.50.0001 - Yautia (Xanthosoma spp.).
07.14.90.0006.03 - Waterchestnut (root) (fresh or chilled). (Eleocharis dulcis)
07.14.90.0006.04 - Kava (root) (fresh or chilled). (Piper spp.)
07.14.90.0006.99 - Other.

iv) change the release recommendation from “Refer to CFIA-NISC” to “Approved” and modify the import conditions for the following HS codes with the end uses “Human consumption”, “Further Processing”, “Repacking”, “Samples for testing” and “Travellers & Personal use and not for resale or distribution” originating from the state of California destined to all provinces except British Columbia.

07.06.10.3017.01 - Carrots - with tops (fresh or chilled).
07.06.10.3017.02 - Carrots - without tops (fresh or chilled).
07.06.10.3017.11 - Carrots - with tops  (fresh or chilled) - Organic
07.06.10.3017.12 - Carrots - without tops  (fresh or chilled) - Organic
07.06.90.3024.01 - Radish, Lo Bok, Daikon - with tops (fresh or chilled). (Raphanus spp.).
07.06.90.3024.10 - Radish, Lo Bok, Daikon - with tops (fresh or chilled). (Raphanus spp.) - Organic.

v) modify the import conditions for the following HS codes.

07.06.90.3024.01 - Radish, Lo Bok, Daikon - with tops (fresh or chilled). (Raphanus spp.).
07.06.90.3024.10 - Radish, Lo Bok, Daikon - with tops (fresh or chilled). (Raphanus spp.) - Organic.

This created a requirement version change for the following HS codes.

07.05.19.3025.01 - Asian lettuce (fresh or chilled).
07.05.19.3025.10 - Asian lettuce (fresh or chilled) - Organic.
07.05.19.3028.10 - Romaine lettuce.  
07.05.19.3028.11 - Romaine lettuce - Organic.
07.05.19.3028.98 - Other lettuce - Organic.
07.05.19.3028.99 - Other lettuce.   
07.05.21.0001 - Chicory: Witloof (Cichorium intybus var. foliosum). (Cichorium intybus var. foliosum)
07.05.21.0002 - Chicory: Witloof (Cichorium intybus var. foliosum) - Organic. (Cichorium intybus var. foliosum)
07.06.10.3017.01 - Carrots - with tops (fresh or chilled).
07.06.10.3017.02 - Carrots - without tops (fresh or chilled).
07.06.10.3017.11 - Carrots - with tops (fresh or chilled). Organic
07.06.10.3017.12 - Carrots - without tops (fresh or chilled). Organic
07.06.10.3018.01 - Baby carrots (fresh or chilled). (Daucus carota)
07.06.10.3018.10 - Baby carrots - (fresh or chilled) - Organic.
07.06.10.3019.01 - Turnips (fresh or chilled). (Brassica rapa)
07.06.10.3019.10 - Turnips - (fresh or chilled) - Organic. (Brassica rapa)
07.06.90.3020.01 - Beet (fresh or chilled). (Beta spp.)
07.06.90.3020.10 - Beet (fresh or chilled) - Organic. (Beta spp.)
07.06.90.3021.01 - Horseradish (fresh or chilled). (Armoracia lapathifolia)
07.06.90.3021.10 - Horseradish - (fresh or chilled) - Organic. (Armoracia lapathifolia)
07.06.90.3023.01 - Parsnip (fresh or chilled). (Pastinaca spp.)
07.06.90.3023.10 - Parsnip (fresh or chilled) – Organic. (Pastinaca spp.)
07.06.90.3026.01 - Celery root, celeriac (fresh or chilled). (Apium spp.)
07.06.90.3026.10 - Celery root, celeriac - (fresh or chilled) - Organic. (Apium spp.)
07.06.90.3027.01 - Edible flower bulbs (fresh or chilled).
07.06.90.3027.10 - Edible flower bulbs - (fresh or chilled) - Organic.
07.09.70.3030.01 - Spinach - New Zealand and orache spinach (fresh or chilled). (Spinachia oleracea)
07.09.70.3030.10 - Spinach - New Zealand and orache spinach (fresh or chilled) - Organic. (Spinachia oleracea)
07.09.99.3039 - Jicama (fresh or chilled).
07.09.99.4039 - Jicama (fresh or chilled) - Organic.
07.14.10.3044 - Manioc (cassava) (fresh or chilled). (Manihot spp.)
07.14.10.3046 - Manioc - (cassava) (fresh or chilled) - Organic. (Manihot spp.)
07.14.20.3043 - Sweet potato (fresh or chilled). (Ipomoea spp.)
07.14.20.3044 - Sweet potato - (fresh or chilled) - Organic. (Ipomoea spp.)
07.14.40.0001 - Taro (root) - fresh or chilled.
07.14.40.0011 - Taro (root) - fresh or chilled - Organic
07.14.50.0001 - Yautia (Xanthosoma spp.).
07.14.50.0002 - Yautia (Xanthosoma spp.) - Organic
07.14.90.0006.03 - Waterchestnut (root) (fresh or chilled). (Eleocharis dulcis)
07.14.90.0006.04 - Kava (root) (fresh or chilled). (Piper spp.)
07.14.90.0006.99 - Other.

vi) add the end use “Repacking” to the following HS codes.

07.06.90.3024.01 - Radish, Lo Bok, Daikon - with tops (fresh or chilled). (Raphanus spp.).
07.06.90.3024.10 - Radish, Lo Bok, Daikon - with tops (fresh or chilled). (Raphanus spp.) - Organic.

vii) remove the end use “Propagation” from the following  HS codes.

07.05.21.0002 - Chicory: Witloof (Cichorium intybus var. foliosum) –Organic. (Cichorium intybus var. foliosum)
07.06.10.3017.11 - Chicory: Witloof (Cichorium intybus var. foliosum) - Organic
07.06.10.3017.12 - Carrots - without tops  (fresh or chilled) - Organic
07.06.10.3018.10 - Baby carrots - (fresh or chilled) - Organic
07.06.10.3019.10 - Turnips - (fresh or chilled) - Organic
07.06.90.3020.10 - Beet - (fresh or chilled) - Organic
07.06.90.3021.10 - Horseradish - (fresh or chilled) - Organic
07.06.90.3023.10 - Parsnip (fresh or chilled) - Organic
07.06.90.3024.10 - Radish - (fresh or chilled) - Organic
07.06.90.3026.10 - Celery root, celeriac - (fresh or chilled) - Organic
07.06.90.3027.10 - Edible flower bulbs - (fresh or chilled) - Organic
07.09.20.0002 - Asparagus - Organic
07.09.40.0002 - Celery other than celeriac - Organic
07.14.50.0002 - Yautias (Xanthosoma spp.) – Organic


CFIA-AIRS Updates: September 4, 2019

Chapter 08 was published to change the release recommendation from “Refer to CFIA-NISC” to “Refuse entry” for the following HS code with the end uses “Human consumption” and “Other end uses” originating from Italy.

08.06.10.4050.02 - Bulk grapes (including wine grapes for crush) (fresh). (Vitis spp.) - Organic.


CFIA-AIRS Updates: August 29, 2019

Chapter 07 was published to remove the following OGD extensions.

07.09.99.3039.01 – Jicama (fresh).
07.09.99.3039.02 – Jicama (chilled).
07.09.99.3049.01 – Jicama (fresh) – Organic.
07.09.99.3049.02 – Jicama (chilled) – Organic.


Chapter 08 was published to modify the import conditions for the following HS codes with the end uses “Human Consumption”, “Other end uses”, “Samples for testing” and “Travellers & Personal use and not for resale or distribution” and miscellaneous codes “Container weighing more than 50 kg”, “Container weighing less than 50 kg” and “Up to 15 packages with combined weight of up to 250 kg” originating from Italy. NO VERSION CHANGE.

08.06.10.4040.02 - Bulk grapes (including wine grapes for crush) (fresh). (Vitis spp.).
08.06.10.4050.02 - Bulk grapes (including wine grapes for crush) (fresh). (Vitis spp.) - Organic.


CFIA-AIRS Updates: August 21, 2019

Chapter 07 was published to:

i) add the following OGD extensions.

07.09.99.3034.14 - Parsley – washed and cut (fresh or chilled).
07.09.99.4034.09 - Parsley – washed and cut (fresh or chilled). - Organic.

ii) streamline the requirements for the following HS codes with the end uses “Samples for testing” and “Travellers & Personal use and not for resale or distribution” and miscellaneous code “Entering Canada through British Columbia” originating from the state of California destined to all provinces except British Columbia.

07.04.10.3008.01 - Cauliflower - unprocessed (fresh or chilled).
07.04.10.3009.01 - Headed broccoli - whole (fresh or chilled).
07.04.20.3006.00 - Brussels sprouts - unprocessed (fresh or chilled).
07.04.90.3010.01 - Other broccoli - whole (fresh or chilled).
07.04.90.3011.01 - Cabbage - whole (fresh or chilled). (Brassica oleracea L. var. Capitata)
07.04.90.3013.01 - Other - including Kohlrabi and similar edible brassicas (fresh or chilled). (Brassica spp.)
07.04.90.3016.01 - Kale - whole (fresh or chilled).
07.04.90.3019.01 - Brassica - Excluding Brassica oleracea.
07.07.00.3001.01 - Cucumbers, field (fresh). (Cucumis sativus).
07.07.00.3001.02 - Cucumbers, greenhouse (fresh). (Cucumis sativus). Cucumis sativus
07.08.90.3032.00 - Fababean (fresh or chilled). (Vicia faba)
07.09.20 - Asparagus. (Asparagus spp.)
07.09.60.0001.00 - Chili peppers (fresh) (Capsicum spp.). (Capsicum frutescens)
07.09.60.0002.00 - Bell peppers (fresh) (Capsicum annuum). (Capsicum annum)
07.09.60.9999.00 - Other fruits of the genus Capsicum. (Capsicum spp.)
07.09.99.3030.00 - Amaranthus spp. (leaves, fresh or chilled).
07.09.99.3034.01 - Parsley - with or without roots (fresh or chilled).
07.09.99.3044.00 - Acacia spp. (wattle) (leaves, fresh or chilled).


Chapter 08
was published to streamline the requirements for the following HS codes with the end uses “Samples for testing” and “Travellers & Personal use and not for resale or distribution” with miscellaneous code ““Entering Canada through British Columbia” originating from the state of California destined to all provinces except British Columbia.

08.04.50.4038.02 - Mangoes (fresh).
08.06.10.4040.01 - Table grapes and hand harvested grapes for winemaking (fresh). (Vitis spp.). (Vitis spp.).
08.06.10.4040.02 - Bulk grapes (including wine grapes for crush) (fresh). (Vitis spp.). (Vitis spp.).
08.08.40.4004.00 - Quinces (fresh). (Cydonia oblonga).
08.09.10.4020.01 - Apricots (fresh). (Prunus armeniaca). (Prunus armeniaca).
08.09.10.4021.01 - Aprium (hybrid of Prunus spp.).
08.09.21.4034.01 - Sour cherries (includes Montmonrency cherry). (fresh). (Prunus cerasus).
08.09.29.4033.01 - Chokecherries (fresh). (Prunus virginiana). (Prunus virginiana).
08.09.29.4034.01 - Sweet cherries (includes French cherry). (fresh). (Prunus avium).
08.09.29.4099.01 - Other cherry species (fresh). (Prunus spp., other). (Prunus spp., other).
08.09.30.4005.01 - Peach (fresh). (Prunus persica). (Prunus persica).
08.09.30.4006.01 - Nectarine (fresh). (Prunus persica). (Prunus persica).
08.09.30.4007.01 - Peacotum (hybrid of Prunus spp.).
08.09.40.4007.01 - Plums (fresh). (Prunus domestica, P. insititia, P. salicina and their hybrids). (Prunus spp.).
08.09.40.4008.01 - Sloes (fresh). (Prunus spinosa). (Prunus spinosa).
08.09.40.4009.01 - Pluot (hybrid of Prunus spp.).
08.09.40.4010.01 - Plumcot (hybrid of Prunus spp.).
08.10.10.1001.01 - Strawberries, whole (Fragaria spp.).
08.10.20.4010.01 - Blackberries - cultivated (fresh). (Rubus sp. Other than R. caesius, R. fructicosus, R. × loganobaccus, R. ursinus × R. idaeus). (Rubus sp.).
08.10.20.4010.02 - Blackberries - wild (fresh). (Rubus sp. Other than R. caesius, R. fructicosus, R. × loganobaccus, R. ursinus × R. idaeus). (Rubus sp.).
08.10.20.4011.01 - Loganberries (fresh). (Rubus × loganobaccus).
08.10.20.4013.01 - Raspberries (fresh).(Rubus sp. other than R. caesius, R. fructicosus, R. × loganobaccus, R. ursinus × R. idaeus).
08.10.20.4014 - European dewberries (Fresh) - (Rubus caesius). Rubus caesius.
08.10.20.4015 - European blackberries (Fresh) - (Rubus fructicosus). Rubus fructicosus.
08.10.30.4032.01 - Currant (fresh). (Ribes spp.). (Ribes spp.).
08.10.30.4033.01 - Gooseberries (fresh). (Ribes spp.). (Ribes spp.).
08.10.40.4017.01 - Blueberries (fresh). (Vaccinium angustifolium, V. corymbosum, V. myrtilloides).
08.10.70.4030.01 - Persimmons (fresh).
08.10.90.4023.01 - Boysenberries (fresh) - (Rubus ursinus × R. idaeus).
08.10.90.4030.01 - Litchis (fresh). (Litchi chinensis).
08.10.90.4034.01 - Horn of Plenty (fresh). (Acca sellowiana, Feijo sellowiana).
08.10.90.4035.01 - Loquat (fresh). (Eriobotrya spp.).


Chapter 12 was published to add the following OGD extensions.

12.11.90.3034.01 - Mint - with or without roots (fresh or chilled). (Mentha spp.).
12.11.90.3034.02 - Mint - washed and cut (fresh or chilled). (Mentha spp.)

This created a requirement version change for the following HS codes with the end uses “Further Processing” and “Human Consumption”.

12.11.90.3035 - Basil - with or without root (fresh or chilled).
12.11.90.3036 - Rosemary - with or without roots (fresh or chilled).
12.11.90.3037 - Sage - with or without roots (fresh or chilled).


AIRS was published to modify the description for the following miscellaneous codes:

746: From “With soil, entering Canada through BC or end destination of BC” to “With soil, entering Canada through BC”
748: From “Without soil, entering Canada through BC or end destination of BC” to “Without soil, entering Canada through BC”


CFIA-AIRS Updates: August 14, 2019

Chapter 07 was published to:

i) change the release recommendation from “Refer to CFIA-NISC” to “Approved” and to replace the miscellaneous code “Entering Canada through B.C. or has an end destination of B.C.” with “Entering Canada through British Columbia” for the following HS codes with the end uses “Samples for testing” and “Travellers & Personal use and not for resale or distribution” originating from the state of California destined to all provinces except British Columbia.

07.04.10.3008.01 - Cauliflower - unprocessed (fresh or chilled).
07.04.20.3006.00 - Brussels sprouts - unprocessed (fresh or chilled).
07.04.90.3016.01 - Kale - whole (fresh or chilled).
07.07.00.3001.01 - Cucumbers, field (fresh). (Cucumis sativus).
07.07.00.3001.02 - Cucumbers, greenhouse (fresh). (Cucumis sativus). Cucumis sativus
07.08.90.3032.00 - Fababean (fresh or chilled). (Vicia faba)
07.09.20 - Asparagus. (Asparagus spp.)
07.09.60.0001.00 - Chili peppers (fresh) (Capsicum spp.). (Capsicum frutescens)
07.09.60.0002.00 - Bell peppers (fresh) (Capsicum annuum). (Capsicum annum)
07.09.60.9999.00 - Other fruits of the genus Capsicum. (Capsicum spp.)
07.09.99.3030.00 - Amaranthus spp. (leaves, fresh or chilled).
07.09.99.3034.01 - Parsley - with or without roots (fresh or chilled).
07.09.99.3044.00 - Acacia spp. (wattle) (leaves, fresh or chilled).

ii) change the release recommendation from “Refer to CFIA-NISC” to “Approved” for the following HS code with the end uses “Human consumption” and “Further processing” and the miscellaneous code “Without soil, entering Canada through B.C. or has an end destination of B.C.” originating from the state of California destined to all provinces except British Columbia.

07.09.99.3034.01 - Parsley - with or without roots (fresh or chilled).

iii) change the import conditions for the following HS code with the end uses “Human consumption” and “Further processing” with the miscellaneous code “With soil, entering Canada through B.C. or has an end destination of B.C.” originating from the state of California destined to all provinces except British Columbia. NO VERSION CHANGE.

07.09.99.3034.01 - Parsley - with or without roots (fresh or chilled).


Chapter 08 was published to:

i) change the release recommendation from “Refer to CFIA-NISC” to “Approved” and to replace the miscellaneous code “Entering Canada through B.C. or has an end destination of B.C.” with “Entering Canada through British Columbia” for the following HS codes with the end uses “Samples for testing” and “Travellers & Personal use and not for resale or distribution” originating from the state of California destined to all provinces except British Columbia.

08.08.40.4004.00 - Quinces (fresh). (Cydonia oblonga).
08.04.50.4038.02 - Mangoes (fresh).
08.06.10.4040.01 - Table grapes and hand harvested grapes for winemaking (fresh). (Vitis spp.). (Vitis spp.).
08.06.10.4040.02 - Bulk grapes (including wine grapes for crush) (fresh). (Vitis spp.). (Vitis spp.).
08.09.10.4020.01 - Apricots (fresh). (Prunus armeniaca). (Prunus armeniaca).
08.09.10.4021.01 - Aprium (hybrid of Prunus spp.).
08.09.21.4034.01 - Sour cherries (includes Montmonrency cherry). (fresh). (Prunus cerasus).
08.09.29.4033.01 - Chokecherries (fresh). (Prunus virginiana). (Prunus virginiana).
08.09.29.4034.01 - Sweet cherries (includes French cherry). (fresh). (Prunus avium).
08.09.29.4099.01 - Other cherry species (fresh). (Prunus spp., other). (Prunus spp., other).
08.09.30.4005.01 - Peach (fresh). (Prunus persica). (Prunus persica).
08.09.30.4006.01 - Nectarine (fresh). (Prunus persica). (Prunus persica).
08.09.30.4007.01 - Peacotum (hybrid of Prunus spp.).
08.09.40.4007.01 - Plums (fresh). (Prunus domestica, P. insititia, P. salicina and their hybrids). (Prunus spp.).
08.09.40.4008.01 - Sloes (fresh). (Prunus spinosa). (Prunus spinosa).
08.09.40.4009.01 - Pluot (hybrid of Prunus spp.).
08.09.40.4010.01 - Plumcot (hybrid of Prunus spp.).
08.10.10.1001.01 - Strawberries, whole (Fragaria spp.).
08.10.20.4010.01 - Blackberries - cultivated (fresh). (Rubus sp. Other than R. caesius, R. fructicosus, R. × loganobaccus, R. ursinus × R. idaeus). (Rubus sp.).
08.10.20.4010.02 - Blackberries - wild (fresh). (Rubus sp. Other than R. caesius, R. fructicosus, R. × loganobaccus, R. ursinus × R. idaeus). (Rubus sp.).
08.10.20.4011.01 - Loganberries (fresh). (Rubus × loganobaccus).
08.10.20.4013.01 - Raspberries (fresh).(Rubus sp. other than R. caesius, R. fructicosus, R. × loganobaccus, R. ursinus × R. idaeus).
08.10.20.4014 - European dewberries (Fresh) - (Rubus caesius). Rubus caesius.
08.10.20.4015 - European blackberries (Fresh) - (Rubus fructicosus). Rubus fructicosus.
08.10.30.4032.01 - Currant (fresh). (Ribes spp.). (Ribes spp.).
08.10.30.4033.01 - Gooseberries (fresh). (Ribes spp.). (Ribes spp.).
08.10.40.4017.01 - Blueberries (fresh). (Vaccinium angustifolium, V. corymbosum, V. myrtilloides).
08.10.70.4030.01 - Persimmons (fresh).
08.10.90.4023.01 - Boysenberries (fresh) - (Rubus ursinus × R. idaeus).
08.10.90.4030.01 - Litchis (fresh). (Litchi chinensis).
08.10.90.4034.01 - Horn of Plenty (fresh). (Acca sellowiana, Feijo sellowiana).
08.10.90.4035.01 - Loquat (fresh). (Eriobotrya spp.).

ii) change the release recommendation from “Refuse Entry” to “Approved” for the following HS codes with the end uses “Human consumption”, “Samples for testing” and “Other end uses” originating from Guatemala.

08.10.20.4013.01 - Raspberries (fresh).(Rubus sp. other than R. caesius, R. fructicosus, R. × loganobaccus, R. ursinus × R. idaeus).
08.10.20.4013.02 - Raspberries (fresh) - Organic - (Rubus sp. other than R. caesius, R. fructicosus, R. × loganobaccus, R. ursinus × R. idaeus).

This created a requirement version change for the following HS codes.

08.10.20.4024 - European dewberries (Fresh) - (Rubus caesius) - Organic. Rubus caesius
08.10.20.4025 - European blackberries (Fresh) - (Rubus fructicosus) - Organic. Rubus fructicosus
08.10.20.4030.01 - Blackberries - cultivated (fresh) - (Rubus sp. Other than R. caesius, R. fructicosus, R. × loganobaccus, R. ursinus × R. idaeus) - Organic. (Rubus sp.)


CFIA-AIRS Updates: August 7, 2019

Chapter 07 was published to change the release recommendation from “Refer to CFIA-NISC” to “Approved”  and modify the import conditions for the following HS codes with the end use “Other end uses” and the miscellaneous code “ Entering Canada through British Columbia” originating from the state of California destined to all provinces except British Columbia.

07.04.10.3009.01 - Headed broccoli - whole (fresh or chilled).
07.04.10.3009.12 - Headed broccoli - whole (fresh or chilled) - Organic.
07.04.90.3010.01 - Other broccoli - whole (fresh or chilled).
07.04.90.3010.11 - Other broccoli - Organic - whole (fresh or chilled).
07.08.90.3032.01 - Fababean (fresh or chilled). (Vicia faba).
07.08.90.3032.10 - Fababean - (fresh or chilled) - Organic.
07.09.60.0001.01 - Chili peppers (fresh) (Capsicum spp.). (Capsicum frutescens).
07.09.60.0001.10 - Chili peppers  - (fresh) (Capsicum spp.) - Organic. (Capsicum frutescens)
07.09.60.0002.01 - Bell peppers (fresh) (Capsicum annuum).
07.09.60.0002.10 - Bell peppers - (fresh) (Capsicum annuum) - Organic. (Capsicum annum)
07.09.60.9999.01 - Other fruits of the genus Capsicum. (Capsicum spp.).
07.09.60.9999.10 - Other fruits of the genus Capsicum - Organic. (Capsicum spp.).
07.09.99.3030 - Amaranthus spp. (leaves, fresh or chilled).
07.09.99.3044 - Acacia spp. (wattle) (leaves, fresh or chilled).
 

Chapter 08 was published to:
 
i) change the release recommendation from “Refer to CFIA-NISC” to “Approved”  and modify the import conditions for the following HS codes with the end use “Other end uses” and the miscellaneous codes “ Entering Canada through British Columbia”, “Container weighing less than 50 kg, in transit through British Columbia” and “Container weighing more than 50 kg, in transit through British Columbia” originating from the state of California destined to all provinces except British Columbia.
 
08.04.50.4038.02 - Mangoes (fresh).
08.04.50.4037.02 - Mangoes (fresh) - Organic.
08.08.40.4004.01 - Quinces (fresh). (Cydonia oblonga).
08.08.40.4004.02 - Quinces (fresh). (Cydonia oblonga) - Organic. Cydonia oblonga
08.10.10.1001.01 - Strawberries, whole (Fragaria spp.).
08.10.10.1001.02 - Strawberries, whole (Fragaria spp.) - Organic.
08.10.20.4010.01 - Blackberries - cultivated (fresh). (Rubus sp. Other than R. caesius, R. fructicosus, R. × loganobaccus, R. ursinus × R. idaeus). (Rubus sp.)
08.10.20.4010.02  Blackberries - wild (fresh). (Rubus sp. Other than R. caesius, R. fructicosus, R. × loganobaccus, R. ursinus × R. idaeus). (Rubus sp.)
08.10.20.4011.01  Loganberries (fresh). (Rubus × loganobaccus).
08.10.20.4011.02  Loganberries (fresh). (Rubus × loganobaccus) - Organic.
08.10.20.4013.01  Raspberries (fresh).(Rubus sp. other than R. caesius, R. fructicosus, R. × loganobaccus, R. ursinus × R. idaeus).
08.10.20.4013.02  Raspberries (fresh) - Organic - (Rubus sp. other than R. caesius, R. fructicosus, R. × loganobaccus, R. ursinus × R. idaeus).
08.10.20.4014  European dewberries (Fresh) - (Rubus caesius). Rubus caesius
08.10.20.4015  European blackberries (Fresh) - (Rubus fructicosus). Rubus fructicosus
08.10.20.4024  European dewberries (Fresh) - (Rubus caesius) - Organic. Rubus caesius
08.10.20.4025  European blackberries (Fresh) - (Rubus fructicosus) - Organic. Rubus fructicosus
08.10.20.4030.01  Blackberries - cultivated (fresh) - (Rubus sp. Other than R. caesius, R. fructicosus, R. × loganobaccus, R. ursinus × R. idaeus) - Organic. (Rubus sp.)
08.10.20.4030.02  Blackberries - wild (fresh) - Organic - (Rubus sp. Other than R. caesius, R. fructicosus, R. × loganobaccus, R. ursinus × R. idaeus). (Rubus sp.)
08.10.30.4032.01  Currant (fresh). (Ribes spp.). (Ribes spp.)
08.10.30.4032.02  Currant (fresh). (Ribes spp.) - Organic. (Ribes spp.)
08.10.30.4033.01  Gooseberries (fresh). (Ribes spp.). (Ribes spp.)
08.10.30.4033.02  Gooseberries (fresh). (Ribes spp.) - Organic. (Ribes spp.)
08.10.70.4030.01  Persimmons (fresh).
08.10.70.4030.02  Persimmons (fresh) - Organic.
08.10.90.4023.01  Boysenberries  (fresh) - (Rubus ursinus × R. idaeus).
08.10.90.4023.02  Boysenberries  (fresh) - Organic - (Rubus ursinus × R. idaeus).
08.10.90.4030.01  Litchis (fresh). (Litchi chinensis)
08.10.90.4030.02  Litchis (fresh) - Organic. (Litchi chinensis)
08.10.90.4034.01  Horn of Plenty (fresh).
08.10.90.4034.02  Horn of Plenty (fresh) - Organic.
08.10.90.4035.01  Loquat (fresh).
08.10.90.4035.02  Loquat (fresh) - Organic.
 
ii) change the release recommendation from “Refer to CFIA-NISC” to “Approved” and modify the import conditions for the following HS codes with the end use “Human Consumption” and the miscellaneous codes “Container weighing less than 50 kg, in transit through British Columbia” and “Container weighing more than 50 kg, in transit through British Columbia” originating from the state of California destined to all provinces except British Columbia.
 
08.08.40.4004.01 - Quinces (fresh). (Cydonia oblonga).
08.08.40.4004.02 - Quinces (fresh). (Cydonia oblonga) - Organic. Cydonia oblonga
08.10.20.4010.01 - Blackberries - cultivated (fresh). (Rubus sp. Other than R. caesius, R. fructicosus, R. × loganobaccus, R. ursinus × R. idaeus). (Rubus sp.)
08.10.20.4010.02  Blackberries - wild (fresh). (Rubus sp. Other than R. caesius, R. fructicosus, R. × loganobaccus, R. ursinus × R. idaeus). (Rubus sp.)
08.10.20.4011.01  Loganberries (fresh). (Rubus × loganobaccus).
08.10.20.4011.02  Loganberries (fresh). (Rubus × loganobaccus) - Organic.
08.10.20.4013.01  Raspberries (fresh).(Rubus sp. other than R. caesius, R. fructicosus, R. × loganobaccus, R. ursinus × R. idaeus).
08.10.20.4013.02  Raspberries (fresh) - Organic - (Rubus sp. other than R. caesius, R. fructicosus, R. × loganobaccus, R. ursinus × R. idaeus).
08.10.20.4014  European dewberries (Fresh) - (Rubus caesius). Rubus caesius
08.10.20.4015  European blackberries (Fresh) - (Rubus fructicosus). Rubus fructicosus
08.10.20.4024  European dewberries (Fresh) - (Rubus caesius) - Organic. Rubus caesius
08.10.20.4025  European blackberries (Fresh) - (Rubus fructicosus) - Organic. Rubus fructicosus
08.10.20.4030.01  Blackberries - cultivated (fresh) - (Rubus sp. Other than R. caesius, R. fructicosus, R. × loganobaccus, R. ursinus × R. idaeus) - Organic. (Rubus sp.)
08.10.20.4030.02  Blackberries - wild (fresh) - Organic - (Rubus sp. Other than R. caesius, R. fructicosus, R. × loganobaccus, R. ursinus × R. idaeus). (Rubus sp.)
08.10.30.4032.01  Currant (fresh). (Ribes spp.). (Ribes spp.)
08.10.30.4032.02  Currant (fresh). (Ribes spp.) - Organic. (Ribes spp.)
08.10.30.4033.01  Gooseberries (fresh). (Ribes spp.). (Ribes spp.)
08.10.30.4033.02  Gooseberries (fresh). (Ribes spp.) - Organic. (Ribes spp.)
08.10.70.4030.01  Persimmons (fresh).
08.10.70.4030.02  Persimmons (fresh) - Organic.
08.10.90.4023.01  Boysenberries  (fresh) - (Rubus ursinus × R. idaeus).
08.10.90.4023.02  Boysenberries  (fresh) - Organic - (Rubus ursinus × R. idaeus).
 
iii) change the release recommendation from “Refer to CFIA-NISC” to “Approved” and modify the import conditions for the following HS codes with the end use “Human Consumption” and “Further processing” and the miscellaneous codes “Container weighing less than 50 kg, in transit through British Columbia” and “Container weighing more than 50 kg, in transit through British Columbia” originating from the state of California destined to all provinces except British Columbia.
 
08.08.40.4004.01 - Quinces (fresh). (Cydonia oblonga).
08.08.40.4004.02 - Quinces (fresh). (Cydonia oblonga) - Organic. Cydonia oblonga.


CFIA-AIRS Updates: August 1, 2019

Chapter 07 was published to:

i) change the release recommendation from “Refer to CFIA-NISC” to “Approved”  and modify the import conditions for the following HS codes with the end uses “Human Consumption” and “Other end uses” originating from the state of California destined to all provinces except British Columbia.

07.04.10.3009.01 - Headed broccoli - whole (fresh or chilled).
07.04.10.3009.12 - Headed broccoli - whole (fresh or chilled) - Organic.
07.04.90.3010.01 - Other broccoli - whole (fresh or chilled).
07.04.90.3010.11 - Other broccoli - Organic - whole (fresh or chilled).
07.08.90.3032.01 - Fababean (fresh or chilled). (Vicia faba)
07.08.90.3032.10 - Fababean - (fresh or chilled) - Organic.
07.09.60.0001.01 - Chili peppers (fresh) (Capsicum spp.). (Capsicum frutescens)
07.09.60.0001.10 - Chili peppers  - (fresh) (Capsicum spp.) - Organic. (Capsicum frutescens)
07.09.60.0002.01 - Bell peppers (fresh) (Capsicum annuum).
07.09.60.0002.10 - Bell peppers - (fresh) (Capsicum annuum) - Organic. (Capsicum annum)
07.09.60.9999.01 - Other fruits of the genus Capsicum. (Capsicum spp.)
07.09.60.9999.10 - Other fruits of the genus Capsicum - Organic. (Capsicum spp.)

ii) add the end use “Direct consumption” to the following HS code.

07.01.90.3001 - Potato - tuber - Organic (fresh).

Chapter 08 was published to:

i) change the release recommendation from “Refer to CFIA-NISC” to “Approved”  and modify the import conditions for the following HS codes with the end uses “Further processing”, “Human Consumption”,  “Other end uses” and “ Repacking”  and miscellaneous codes “Container weighing less than 50kg, in transit through British Colombia, “Containers weighing more than 50kg, in transit through British Columbia” and “Entering Canada through British Columbia” originating from the state of California destined to all provinces except British Columbia.

08.04.50.4037.02 - Mangoes (fresh) - Organic.
08.04.50.4038.02 - Mangoes (fresh).
08.06.10.4040.01 - Table grapes and hand harvested grapes for winemaking (fresh). (Vitis spp.)
08.06.10.4040.02 - Bulk grapes (including wine grapes for crush) (fresh). (Vitis spp.).
08.06.10.4050.01 - Table grapes and hand harvested grapes for winemaking (fresh). (Vitis spp.) - Organic.
08.06.10.4050.02 - Bulk grapes (including wine grapes for crush) (fresh). (Vitis spp.) - Organic.
08.09.21.4034.01 - Sour cherries (includes Montmonrency cherry). (fresh). (Prunus cerasus). Prunus cerasus
08.09.21.4034.02 - Sour cherries (includes Montmonrency cherry). (fresh). (Prunus cerasus) - Organic. Prunus cerasus
08.09.29.4033.01 - Chokecherries (fresh). (Prunus virginiana). Prunus virginiana
08.09.29.4033.02 - Chokecherries (fresh). (Prunus virginiana) - Organic. Prunus virginiana
08.09.29.4034.01 - Sweet cherries (includes French cherry). (fresh). (Prunus avium). (Prunus avium)
08.09.29.4034.02 - Sweet cherries (includes French cherry) (fresh) - (Prunus avium) - Organic.
08.09.29.4099.01 - Other cherry species (fresh). (Prunus spp., other). Prunus spp., other
08.09.29.4099.02 - Other cherry species (fresh). (Prunus spp., other) - Organic. (Prunus spp.)
08.09.40.4007.01 - Plums (fresh). (Prunus domestica, P. insititia, P. salicina and their hybrids). Prunus domestica, P. insititia, P. salicina
08.09.40.4007.02 - Plums (fresh). (Prunus domestica, P. insititia, P. salicina and their hybrids) - Organic. Prunus domestica, P. insititia, P. salicina
08.09.40.4008.01 - Sloes (fresh). (Prunus spinosa). Prunus spinosa)
08.09.40.4008.02 - Sloes (fresh). (Prunus spinosa) - Organic. (Prunus spinosa)
08.09.40.4009.01 - Pluot (hybrid of Prunus spp.).
08.09.40.4009.02 - Pluot (hybrid of Prunus spp.) - Organic.
08.09.40.4010.01 - Plumcot (hybrid of Prunus spp.).
08.09.40.4010.02 - Plumcot (hybrid of Prunus spp.) - Organic.
08.10.10.1001.01 - Strawberries, whole (Fragaria spp.).
08.10.10.1001.02 - Strawberries, whole (Fragaria spp.) - Organic.
08.10.90.4030.01 - Litchis (fresh). (Litchi chinensis)
08.10.90.4030.02 - Litchis (fresh) - Organic. (Litchi chinensis)
08.10.90.4034.01 - Horn of Plenty (fresh).
08.10.90.4034.02 - Horn of Plenty (fresh) - Organic.
08.10.90.4035.01 - Loquat (fresh).
08.10.90.4035.02 - Loquat (fresh) - Organic.

ii) change the release recommendation from “Approved” to “Refuse Entry” and modify the import conditions for the following HS codes with the end uses “Human Consumption”, “Other end uses”, “Travellers & Personal use and not for resale or distribution” and “Samples for testing” originating from the state of New York destined to British Columbia.

08.09.21.4034 - Sour cherries (includes Montmorency cherry). (fresh). (Prunus cerasus)
08.09.29.4033 - Chokecherries, pin cherries, bird cherries and wild black cherries (fresh). (Prunus virginiana, P. laurocerasus, P. papus, P. serotina)
08.09.29.4034 - Sweet cherries (fresh). (Prunus avium)
08.09.29.4099 - Other cherry species (fresh). (Prunus spp., other)

iii) change the release recommendation from “Approved” to “Refer to CFIA-NISC” and modify the import conditions to for the following HS codes with the end uses “Human Consumption”, “Other end uses”, “Travellers & Personal use and not for resale or distribution” and “Samples for testing” originating from the state of New York destined to all provinces except British Columbia.

08.09.21.4034 - Sour cherries (includes Montmorency cherry). (fresh). (Prunus cerasus)
08.09.29.4033 - Chokecherries, pin cherries, bird cherries and wild black cherries (fresh). (Prunus virginiana, P. laurocerasus, P. papus, P. serotina)
08.09.29.4034 - Sweet cherries (fresh). (Prunus avium)
08.09.29.4099 - Other cherry species (fresh). (Prunus spp., other)


CFIA-AIRS Updates: July 24, 2019

Chapter 07 was published to:

i) remove the following OGD extensions:

07.01.90.3000.01 - Potatoes, round type (fresh or chilled). 
07.01.90.3000.02 - Potatoes, long type (fresh or chilled). 
07.01.90.3001.01 - Potatoes, round type - (fresh or chilled) - Organic. 
07.01.90.3001.02 - Potatoes, long type - (fresh or chilled) - Organic. 


CFIA-AIRS Updates: July 18, 2019

Chapter 07 was published to:

i) modify the import conditions for the following HS codes with the end uses “Educational use”, “Industrial use (i.e. is not commercial use)”, “Human consumption”, “Further processing”, “Repacking”, “Samples for testing”, “Scientific use (Research)” and “Travellers & Personal use and not for resale or distribution” originating from Spain.

07.02.00.0001.01 - Tomatoes, field (fresh). (Solanum lycopersicum). (Lycopersicon esculentum)
07.02.00.0001.02 - Tomatoes - field (fresh). (Solanum lycopersicum) - Organic. (Lycopersicon esculentum)
07.02.00.0002.01 - Tomatoes, greenhouse (fresh). (Solanum lycopersicum). (Lycopersicon esculentum)
07.02.00.0002.02 - Tomatoes - greenhouse (fresh). (Solanum lycopersicum) - Organic. (Lycopersicon esculentum)

ii) change the release recommendation from “Refer to CFIA-NISC” to “Approved” for the following HS codes with the end uses “Human Consumption”, “Further Processing” and “Repacking” and miscellaneous codes “Container weighing less than 50 kg, in transit through British Columbia” and “Container weighing more than 50 kg, in transit through British Columbia” originating from the state of California destined to all provinces except British Columbia.

07.04.10.3008.01 - Cauliflower - unprocessed (fresh or chilled). 
07.04.10.3008.04 - Cauliflower - unprocessed (fresh or chilled) - Organics. (Brassica oleracea L. var. Botrytis)
07.04.20.3006.01 - Brussels sprouts - unprocessed (fresh or chilled). 
07.04.20.3006.10 - Brussels sprouts -  unprocessed (fresh or chilled) - Organic.
07.04.90.3011.01 - Cabbage - whole (fresh or chilled). (Brassica oleracea L. var. Capitata)
07.04.90.3011.11 - Cabbage - whole (fresh or chilled) - Organic. (Brassica oleracea L. var. Capitata)
07.07.00.3001.01 - Cucumbers, field (fresh). (Cucumis sativus). 
07.07.00.3001.02 - Cucumbers, greenhouse (fresh). (Cucumis sativus). Cucumis sativus
07.07.00.3001.11 - Cucumbers - field (fresh). (Cucumis sativus) - Organic.
07.07.00.3001.12 - Cucumbers - greenhouse (fresh). (Cucumis sativus) - Organic.
07.09.20.0001 - Asparagus. (Asparagus spp.)
07.09.20.0002 - Asparagus - Organic. (Asparagus spp.)

iii) change the release recommendation from “Refer to CFIA-NISC” to “Approved” for the following HS codes with the end use “Samples for testing” and miscellaneous code “Entering Canada through British Columbia” originating from the state of California destined to all provinces except British Columbia.

07.04.90.3011.01 - Cabbage - whole (fresh or chilled). (Brassica oleracea L. var. Capitata)
07.04.90.3016.01 – Kale  whole (fresh or chilled)


CFIA-AIRS Updates: July 16, 2019

Chapter 07 was published to:

i) modify the import conditions for the following HS codes with the end uses “Human Consumption”, “Other end uses”, “Samples for testing”, “Scientific use (Research)” and “Travellers and personal use and not for resale or distribution” originating from Israel. NO VERSION CHANGE. 

07-09-60-0001.01 - Chili peppers (fresh) (Capsicum spp.)
07-09-60-0001.10 - Chili peppers  - (fresh) (Capsicum spp.) - Organic. (Capsicum frutescens)
07-09-60-0002.01 - Bell peppers (fresh) (Capsicum annuum)
07-09-60-0002.10 - Bell peppers - (fresh) (Capsicum annuum) - Organic. 
07-09-60-9999.01 - Other fruits of the genus Capsicum
07-09-60-9999.10 - Other fruits of the genus Capsicum - Organic. (Capsicum spp.)

Chapter 08 was published to:

i) change the release recommendation from “Refer to CFIA-NISC” to “Approved” for the following HS codes with the end uses “Human Consumption”, “Further Processing”, “Other end uses” and “Repacking” and the miscellaneous codes “Container weighing more than 200 kg, in transit through British Columbia” and “Container weighing less than 200 kg, in transit through British Columbia” originating from the state of California, destined to all provinces except British Columbia.

08.09.10-4020.01 - Apricots (fresh). (Prunus armeniaca). 
08.09.10.4020.02 - Apricots (fresh). (Prunus armeniaca) - Organic. 
08.09.30.4005.01 - Peach (fresh). (Prunus persica).
08.09.30.4005.02 -  Peach (fresh). (Prunus persica) - Organic


CFIA-AIRS Updates: July 9, 2019

Chapter 08 was published to:

i) streamline the requirements for the following HS codes.

08.08.30.4003.01 - Asian pears (other than Ya pears), Sand pear, Twentieth century pears, Chinese pears, Japanese pears, Nashi pears, Oriental pears, Korean pears, Golden pears and Shingo pears (fresh).
08.08.30.4003.02 - Ya pears, Duck pears, Yali pears  (fresh).
08.08.30.4003.12 - Fragrant pears (fresh).
08.08.30.4003.15 - Common pears (fresh). (Pyrus communis).
08.08.30.4003.99 - Other pear species (fresh).
08.08.30.4004.01 - Asian pears (other than Ya pears), Sand pear, Twentieth century pears, Chinese pears, Japanese pears, Nashi pears, Oriental pears, Korean pears, Golden pears and Shingo pears (fresh) - Organic.
08.08.30.4004.02 - Ya pears, Duck pears, Yali pears  (fresh) - Organic.
08.08.30.4004.12 - Fragrant pears (fresh) - Organic.
08.08.30.4004.15 - Common pears (fresh). (Pyrus communis) - Organic. Pyrus communis
08.08.30.4004.99 - Other pear species (fresh) - Organic.                                     

ii) change the release recommendation from “Refer to CFIA-NISC” to “Approved” for the following HS codes with the end use “Other end uses” and the miscellaneous code “Entering Canada through British Columbia”, originating from the state of California destined to all provinces except British Columbia.

08.09.10.4021.01 Aprium (hybrid of Prunus spp.).
08.09.10.4021.02 Aprium (hybrid of Prunus spp.). - Organic
08.09.30.4006.01 Nectarine (fresh). (Prunus persica).
08.09.30.4006.02 Nectarine (fresh). (Prunus persica). - Organic
08.09.30.4007.01 Peacotum (hybrid of Prunus spp.).
08.09.30.4007.02 Peacotum (hybrid of Prunus spp.). - Organic


CFIA-AIRS Updates: July 2, 2019

Chapter 07 was published to:

i) remove a registration type for the following HS codes with the end uses “Human Consumption” and “Further Processing”.

07.09.51.3028.01 - Wild mushroom.
07.09.51.3028.10 - Wild mushroom - Organic.
07.09.59.3024.02 - Wild Truffles.
07.09.59.3024.12 - Wild Truffles - Organic.
07.09.59.3025.02 - Wild mushroom.  
07.09.59.3027.02 - Wild mushroom - Organic.

This created a requirement version change for the following HS codes.

07.09.59.3024.01 - Cultivated Truffles.
07.09.59.3024.11 - Cultivated Truffles - Organic.

ii) change the release recommendation from “Refer to CFIA-NISC” to “Approved” for the following HS codes with the end uses “Human consumption” and “Other end uses” originating from the state of California.

07.04.90.3016.01 – Kale – whole (fresh or chilled)
07.04.90.3016.11 - Kale - whole (fresh or chilled) - Organic.

Chapter 08
was published to:

i) change the release recommendation from “Refer to CFIA-NISC” to “Approved” for the following HS codes with the end uses “Human consumption”, “Further processing”, “Repacking”, “Samples for testing” and “Travellers and Personal use and not for resale or distribution” originating from the state of California destined to all provinces except British Columbia.

08.08.30.4003.01 - Asian pears (other than Ya pears), Sand pear, Twentieth century pears, Chinese pears, Japanese pears, Nashi pears, Oriental pears, Korean pears, Golden pears and Shingo pears (fresh).
08.08.30.4003.02 - Ya pears, Duck pears, Yali pears  (fresh).
08.08.30.4003.12 - Fragrant pears (fresh).
08.08.30.4003.15 - Common pears (fresh). (Pyrus communis)
08.08.30.4003.99 - Other pear species (fresh)
08.08.30.4004.01 - Asian pears (other than Ya pears), Sand pear, Twentieth century pears, Chinese pears, Japanese pears, Nashi pears, Oriental pears, Korean pears, Golden pears and Shingo pears (fresh) – Organic.
08.08.30.4004.02 - Ya pears, Duck pears, Yali pears  (fresh) – Organic.
08.08.30.4004.12 - Fragrant pears (fresh) – Organic.
08.08.30.4004.15 - Common pears (fresh). (Pyrus communis) – Organic.
08.08.30.4004.99 - Other pear species (fresh) – Organic.
08.09.10.4021.01 - Aprium (hybrid of Prunus spp.).
08.09.10.4021.02 - Aprium (hybrid of Prunus spp.) - Organic.
08.09.30.4006.01 - Nectarine (fresh). (Prunus persica).
08.09.30.4006.02 - Nectarine (fresh). (Prunus persica) – Organic.
08.09.30.4007.01 - Peacotum (hybrid of Prunus spp.).
08.09.30.4007.02 - Peacotum (hybrid of Prunus spp.) - Organic.

ii) add the end uses “Human consumption” and “Other end uses” to the following HS code.

08.10.90.4025.02 - Custard apples (fresh) – Organic

This created a requirement version for the following HS codes.

08.07.11.3001  Melons: Watermelons (fresh) - Organic.
08.07.19.0002.01  Honeydew melon (fresh) - Organic.  
08.07.19.0002.03  Other muskmelon (fresh) - Organic
08.07.19. 9998  Other melons (fresh) - Organic.
08.07.20.0002  Papaws (papayas) (fresh) - Organic.
08.10.50.1001  Kiwifruit (fresh) - Organic.
08.10.60.1001  Durians (fresh) - Organic.
08.10.90.4024.02  Cactus pears (fresh) - Organic.
08.10.90.4027.02  Jackfruits (fresh) - Organic.
08.10.90.4028.02  Passion fruits (fresh) - Organic.
08.10.90.4030.02  Litchis (fresh) - Organic. (Litchi chinensis)
08.10.90.4031.02  Longans (fresh) - Organic.
08.10.90.4034.02  Horn of Plenty (fresh) - Organic.
08.10.90.4035.02  Loquat (fresh) - Organic.
08.10.90.4050.02  Other tropical fruits (fresh) - Organic.
08.10.90.4051.02  Maqui (fresh). (Aristotelia spp.). - Organic.


CFIA-AIRS Updates: June 24, 2019

Chapter 08 was published to:

i) modify the import conditions for the following HS codes. NO VERSION CHANGE

08.06.10.4040 – Grapes - fresh. (Vitis spp.)
08.06.10.4050 – Grapes - fresh - Organic.
08.10.40.4016 – Bilberries (fresh). (Vaccinium myrtillus)
08.10.40.4017 – Bluebrries (fresh). (Vaccinium angustifolium, V. corymbosum, V. myrtilloides).

ii) modify the import conditions for the following HS code with the end uses “Human Consumption”, “Further Processing”, “Repacking”, “Samples for testing” and “Travellers & Personal use and not for resale or distribution” originating from the state of California to all destinations except British Columbia. NO VERSION CHANGE
                        
08.08.10.4000 – Apples (fresh) - Organic
08.08.10.4001 – Apples (fresh). (Malus spp.)
08.08.10.4002 – Crabapples (fresh)

iii) change the release from “Refer to CFIA-NISC” to “Approved” for the following HS codes with the end uses “Further Processing”, “Repacking”, “Samples for testing” and “Travellers & Personal use and not for resale or distribution” and the miscellaneous codes “Entering Canada through B.C. or has an end destination of B.C.”, “Container < 200kg, entering Canada through B.C. or has an end destination of B.C.” and “Container > 200kg, entering Canada through B.C. or has an end destination of B.C.” originating from the state of California to all destinations except British Columbia.

08.08.10.4000 – Apples (fresh) - Organic
08.08.10.4001 – Apples (fresh). (Malus spp.)
08.08.10.4002 – Crabapples (fresh)


CFIA-AIRS Updates: June 20, 2019

Chapter 07 was published to:

i) change de release recommendation from “Approved” to “Refer to CFIA - NISC” for the following HS codes with the end uses “Further processing” and “Human consumption”.

07.03.10.3001.02 - Onions, red (fresh or chilled). (Allium cepa)
07.03.10.3001.03 - Onions, Spanish (fresh or chilled). (Allium cepa)
07.03.10.3001.04 - Onions, Walla Walla (fresh or chilled). (Allium cepa)
07.03.10.3001.05 - Onions, yellow (fresh or chilled). (Allium cepa)
07.03.10.3001.06 - Onions, white (fresh or chilled). (Allium cepa)
07.03.10.3001.11 - Onions - red (fresh or chilled) - Organic. (Allium cepa)
07.03.10.3001.12 - Onions - Spanish (fresh or chilled) -  Organic.
07.03.10.3001.13 - Onions - Walla Walla (fresh or chilled) - Organic. (Allium cepa)
07.03.10.3001.14 - Onions - yellow (fresh or chilled) - Organic. (Allium cepa)
07.03.10.3001.15 - Onions - white (fresh or chilled) - Organic.
07.03.10.3001.98 - Onions - other (fresh or chilled) - Organic.
07.03.10.3001.99 - Onions, other (fresh or chilled). (Allium cepa)

ii) streamline the requirements for the following HS codes.

07.09.51.3028.01 - Wild mushroom.
07.09.59.3024.01 - Cultivated Truffles.
07.09.59.3024.02 - Wild Truffles.
07.09.59.3025.02 - Wild mushroom.

iii) add the end uses “Further processing” and “Human consumption” to the following HS code.

07.09.99.4034.06 - Coriander - with or without roots (fresh or chilled) - Organic.

This created a requirement version change for the following HS codes.

07.05.19.3025.10  Asian lettuce - (fresh or chilled) - Organic.
07.05.19.3028.98  Other lettuce - Organic.
07.05.21 - Chicory: Witloof (Cichorium intybus var. foliosum). (Cichorium intybus var. foliosum)
07.06.10.3018 - Baby carrots (fresh or chilled). (Daucus carota)
07.06.10.3019 - Turnips (fresh or chilled). (Brassica rapa)
07.06.90.3021 - Horseradish (fresh or chilled). (Armoracia lapathifolia)
07.06.90.3024 - Radish (fresh or chilled). (Raphanus spp.)
07.06.90.3025 - Other edible roots (fresh or chilled).
07.06.90.3026 - Celery root, celeriac (fresh or chilled). (Apium spp.)
07.06.90.3027 - Edible flower bulbs (fresh or chilled).
07.09.70. 3030.10  Spinach - New Zealand and orache spinach (fresh or chilled) - Organic. (Spinachia oleracea)
07.09.93 - 3052  Pumpkin (fresh or chilled) - Organic.
07.09.99.3034 - Herbs - with or without roots (fresh or chilled).
07.09.99.3039 - Jicama (fresh or chilled).
07.09.99.4034.01 - Parsley - with or without roots (fresh or chilled) - Organic.
07.09.99.4034.02 - Chervil - - with or without roots (fresh or chilled) - Organic.
07.09.99.4034.03 - Tarragon - with or without roots (fresh or chilled) - Organic.
07.09.99.4034.04 - Cress (watercress) - with or without roots (fresh or chilled) - Organic.
07.09.99.4034.05 - Savory - with or without roots (fresh or chilled) - Organic.
07.09.99.4034.07 - Dill - with or without roots (fresh or chilled) - Organic.
07.09.99.4034.08 - Sweet marjoram - with or without roots (fresh or chilled) - Organic.
07.09.99.4034.99 - Other herb species - with or without roots (fresh or chilled) - Organic.
07.09.99.4039 - Jicama (fresh or chilled) - Organic.
07.14.10.3044 - Manioc (cassava) (fresh or chilled). (Manihot spp.)
07.14.10.3046 - Manioc - (cassava) (fresh or chilled) - Organic. (Manihot spp.)
07.14.20.3043 - Sweet potato (fresh or chilled). (Ipomoea spp.)
07.14.20.3044 - Sweet potato - (fresh or chilled) - Organic. (Ipomoea spp.)
07.14.30.0001 - Yam (tuber) (fresh or chilled).
07.14.30.0004 - Chinese yam (Dioscorea polystachya).
07.14.30.0011  Yam - (tuber) (fresh or chilled) - Organic.
07.14.30.0014 - Chinese yam - (Dioscorea polystachya) - Organic.
07.14.40.0001 - Taro (root) - fresh or chilled.
07.14.40.0011 - Taro (root) - fresh or chilled - Organic.
07.14.50 - Yautia (Xanthosoma spp.).
07.14.90.0006.03 - Waterchestnut (root) (fresh or chilled). (Eleocharis dulcis)
07.14.90.0006.04 - Kava (root) (fresh or chilled). (Piper spp.)
07.14.90.0006.23 - Waterchestnut - (root) (fresh or chilled) - Organic. (Eleocharis dulcis)
07.14.90.0006.24 - Kava - (root) (fresh or chilled) - Organic. (Piper spp.)
07.14.90.0006.99 - Other.

Chapter 08 was published to change de release recommendation from “Approved” to “Refer to CFIA - NISC” for the following HS codes with the end uses “Further processing”, “Human consumption” and “Repacking” originating from Argentina, Chile, Mexico, South Africa and United States.

08.08.10.4000 -  Apples (fresh) - Organic.
08.08.10.4001 -  Apples (fresh). (Malus spp.)


CFIA-AIRS Updates: June 10, 2019

The organic import requirements in Part 13 of the Safe Food for Canadians Regulations have been incorporated into the Automated Import Reference System (AIRS). This resulted in considerable updates to the AIRS database, and the addition of several OGD extension to identify the organic fresh fruit and vegetable products that are identified below.

Chapter 07 was published to add the following OGD extensions.

07.01.90.3001.01 - Potatoes, round type - (fresh or chilled) - Organic
07.01.90.3001.02 - Potatoes, long type - (fresh or chilled) - Organic
07.02.00.0001.02 - Tomatoes - field (fresh). (Solanum lycopersicum) - Organic
07.02.00.0002.02 - Tomatoes - greenhouse (fresh). (Solanum lycopersicum) - Organic
07.03.10.3001.10 - Onions - green (fresh or chilled) - Organic
07.03.10.3001.11 - Onions - red (fresh or chilled) - Organic
07.03.10.3001.12 - Onions - Spanish (fresh or chilled) - Organic
07.03.10.3001.13 - Onions - Walla Walla (fresh or chilled) - Organic
07.03.10.3001.14 - Onions - yellow (fresh or chilled) - Organic
07.03.10.3001.15 - Onions - white (fresh or chilled) - Organic
07.03.10.3001.98 - Onions - other (fresh or chilled) - Organic
07.03.10.3002.02 - Shallot - (fresh or chilled) - Organic
07.03.10.3007.02 - Onions  peeled - Organic
07.03.20.3003.04 - Garlic bulbs - unprocessed (fresh or chilled) – Organic
07.03.20.3005.02 - Garlic scapes - Organic  (fresh or chilled)
07.03.90.3004.02 - Chive - (fresh or chilled) - Organic
07.03.90.3006.02 - Other alliaceous vegetables - (fresh or chilled) - Organic
07.03.90.3007.02 - Chives - In bunch, cut - Organic
07.03.90.3008.00 - Leek (fresh or chilled) - Organic
07.03.90.3008.01 - Cultivated Leek - Organic
07.03.90.3008.02 - Wild Leek - Organic
07.04.10.3008.03 - Cauliflower - (fresh or chilled) - Organic
07.04.10.3008.04 - Cauliflower - unprocessed (fresh or chilled) - Organic
07.04.10.3008.05 - Cauliflower - fresh cut (fresh or chilled) - Organic
07.04.10.3009.11 - Headed broccoli - (fresh or chilled) - Organic
07.04.10.3009.12 - Headed broccoli - whole (fresh or chilled) - Organic
07.04.10.3009.13 - Headed broccoli - fresh, cut into florets (fresh or chilled) - Organic
07.04.20.3006.10 - Brussels sprouts - unprocessed (fresh or chilled) - Organic
07.04.20.3007.10 - Brussels sprouts - fresh cut (fresh or chilled) - Organic
07.04.90.3010.10 - Other broccoli and brassica oleracea hybrids - Organic - (broccolini, broccoflower etc.) (fresh or chilled)
07.04.90.3010.11 - Other broccoli - whole (fresh or chilled) - Organic
07.04.90.3010.12 - Other broccoli - fresh, cut into florets (fresh or chilled) - Organic
07.04.90.3010.13 - Other broccoli -  crown (fresh or chilled) - Organic
07.04.90.3011.10 - Cabbage - Organic
07.04.90.3011.11 - Cabbage  - whole (fresh or chilled) - Organic
07.04.90.3011.12 - Cabbage - fresh cut, chopped or shredded (fresh or chilled) - Organic
07.04.90.3012.10 - Rapini - (fresh or chilled) - Organic
07.04.90.3013.10 - Other - Including Kohlrabi and similar edible brassicas (fresh or chilled) - Organic
07.04.90.3014.10 - Arugula - (fresh or chilled) - Organic
07.04.90.3015.10 - Bok choy or other Asian cabbage - (fresh or chilled) - Organic
07.04.90.3016.10 - Kale - Organic
07.04.90.3016.11 - Kale - whole (fresh or chilled) - Organic
07.04.90.3016.12 - Kale - fresh cut, chopped or shredded (fresh or chilled) - Organic
07.04.90.3019.10 - Brassica - Excluding Brassica oleracea - Organic
07.05.11.3004.00 - Vegetable preparations - with more than 2% but less than 20 % meat - Organic
07.05.11.3004.01 - Containing beef - Organic
07.05.11.3004.02 - Containing veal - Organic
07.05.11.3004.03 - Containing pork - Organic
07.05.11.3004.04 - Containing chicken - Organic
07.05.11.3004.05 - Containing turkey - Organic
07.05.11.3004.06 - Containing various/ combined meat - Organic
07.05.11.3004.07 - Containing unspecified meat - Organic
07.05.11.3004.99 - Containing other meat - Organic
07.05.11.3027.13 - Iceberg lettuce - whole - Organic
07.05.11.3027.14 - Iceberg lettuce - Chopped or cored - Organic
07.05.11.3028.00 - Vegetable preparations - containing less than 50% egg products - Organic
07.05.11.3029.00 - Vegetable preparations - containing 50% or more egg products - Organic
07.05.19.3025.10 - Asian lettuce - (fresh or chilled) - Organic
07.05.19.3028.11 - Romaine lettuce  - Organic
07.05.19.3028.98 - Other lettuce - Organic
07.05.19.3029.00 - Vegetable preparations - with more than 2% but less than 20 % meat - Organic
07.05.19.3029.01 - Containing beef - Organic
07.05.19.3029.02 - Containing veal - Organic
07.05.19.3029.03 - Containing pork - Organic
07.05.19.3029.04 - Containing chicken - Organic
07.05.19.3029.05 - Containing turkey - Organic
07.05.19.3029.06 - Containing various - Organic
07.05.19.3029.07 - Containing unspecified meat - Organic
07.05.19.3029.99 - Containing other meat - Organic
07.05.19.3030.00 - Vegetable preparations - containing less than 50% egg products - Organic
07.05.19.3031.00 - Vegetable preparations - containing 50% or more egg products - Organic
07.05.21.0002.00 - Chicory: Witloof (Cichorium intybus var. foliosum) - Organic
07.05.29.3014.10 - Escarole (fresh or chilled) - Organic
07.05.29.3015.10 - Endive (curly endive) (fresh or chilled) - Organic
07.05.29.3016.10 - Other leafy chicory (fresh or chilled) - Organic
07.06.10.3017.10 - Carrots (fresh or chilled) - Organic
07.06.10.3017.11 - Carrots - with tops  (fresh or chilled) - Organic
07.06.10.3017.12 - Carrots - without tops  (fresh or chilled) - Organic
07.06.10.3018.10 - Baby carrots - (fresh or chilled) - Organic
07.06.10.3019.10 - Turnips - (fresh or chilled) - Organic
07.06.10.3027.10 - Carrots and baby carrots - peeled (fresh or chilled) - Organic
07.06.90.3020.10 - Beet - (fresh or chilled) - Organic
07.06.90.3021.10 - Horseradish - (fresh or chilled) - Organic
07.06.90.3023.10 - Parsnip  (fresh or chilled) - Organic
07.06.90.3024.10 - Radish (fresh or chilled) - Organic
07.06.90.3025.10 - Other edible roots - (fresh or chilled) - Organic
07.06.90.3026.10 - Celery root, celeriac - (fresh or chilled) - Organic
07.06.90.3027.10 - Edible flower bulbs - (fresh or chilled) - Organic
07.06.90.3028.10 - Beet - peeled - Organic
07.07.00.3001.10 - Cucumbers - (fresh or chilled) - Organic
07.07.00.3001.11 - Cucumbers - field (fresh). (Cucumis sativus) - Organic
07.07.00.3001.12 - Cucumbers - greenhouse (fresh). (Cucumis sativus) - Organic
07.07.00.3002.10 - Gherkins - (fresh). (Cucumis sativus) - Organic
07.08.10.3021.10 - Green peas - (fresh or chilled) - Organic
07.08.10.3022.10 - Snow peas (fresh or chilled) - Organic
07.08.10.3023.10 - Other peas - (fresh or chilled) - Organic
07.08.20.3026.10 - Cowpea - (fresh or chilled) - Organic
07.08.20.3027.10 - Beans, Lima - (fresh or chilled) - Organic
07.08.20.3028.10 - Beans, wax - (fresh or chilled) - Organic
07.08.20.3029.10 - Beans, green - (fresh or chilled) - Organic
07.08.20.3030.10 - Beans, other - (fresh or chilled) - Organic
07.08.90.3031.10 - Jequirity Bean - (fresh or chilled) - Organic
07.08.90.3032.10 - Fababean - (fresh or chilled) - Organic
07.08.90.3033.10 - Other legumious vegetables - (fresh or chilled) - Organic
07.09.20.0002.00 - Asparagus - Organic
07.09.30.0002.00 - Aubergines - Organic
07.09.40.0002.00 - Celery other than celeriac - Organic
07.09.51.3027.10 - Cultivated mushroom - Organic
07.09.51.3028.10 - Wild mushroom - Organic
07.09.59.3024.10 - Other : Truffles - Organic
07.09.59.3024.11 - Cultivated Truffles - Organic
07.09.59.3024.12 - Wild Truffles - Organic
07.09.59.3027.00 - Other : Other - Organic
07.09.59.3027.01 - Cultivated mushroom - Organic
07.09.59.3027.02 - Wild mushroom - Organic
07.09.60.0001.10 - Chili peppers  - (fresh) (Capsicum spp.) - Organic
07.09.60.0002.10 - Bell peppers - (fresh) (Capsicum annuum) - Organic
07.09.60.9999.10 - Other fruits of the genus Capsicum - Organic
07.09.70.3030.10 - Spinach - New Zealand and orache spinach (fresh or chilled) - Organic
07.09.70.3032.00 - Vegetable preparations - with more than 2% but less than 20 % meat - Organic
07.09.70.3032.01 - Containing beef - Organic
07.09.70.3032.02 - Containing veal - Organic
07.09.70.3032.03 - Containing pork - Organic
07.09.70.3032.04 - Containing chicken - Organic
07.09.70.3032.05 - Containing turkey - Organic
07.09.70.3032.06 - Containing various/ combined meat - Organic
07.09.70.3032.07 - Containing unspecified meat - Organic
07.09.70.3032.99 - Containing other meat - Organic
07.09.70.3034.00 - Vegetable preparations - containing 50% or more egg products - Organic
07.09.70.3035.00 - Spinach - Chinese or Asian - (fresh or chilled) - Organic
07.09.70.3035.01 - Amaranthus spp. - (fresh or chilled) - Organic
07.09.70.3035.02 - Basella spp. - (leaves, fresh or chilled) - Organic
07.09.91.3042.00 - Globe artichokes - (fresh or chilled) - Organic
07.09.92.0002.00 - Other: Olives - Organic
07.09.93.3050.00 - Other: Pumpkins, squash and gourds (Cucurbita spp.) - Organic
07.09.93.3051.00 - Squash (fresh or chilled) - Organic
07.09.93.3052.00 - Pumpkin (fresh or chilled) - Organic
07.09.99.3051.00 - Sprouted seeds - Organic
07.09.99.3051.01 - Alfalfa sprouted seeds - (Medicago spp.) - Organic
07.09.99.3051.02 - Almond - sprouted seeds - (Prunus dulcis) - Organic
07.09.99.3051.03 - Amaranth - sprouted seeds - (Amaranthus spp.) - Organic
07.09.99.3051.04 - Arugula - sprouted seeds - (Eruca spp.) - Organic
07.09.99.3051.05 - Barley - sprouted seeds - (Hordeum vulgare) - Organic
07.09.99.3051.06 - Beans - sprouted seeds - (Phaseolus spp.) - Organic
07.09.99.3051.07 - Broccoli - sprouted seeds - (Brassica oleracea) - Organic
07.09.99.3051.08 - Buckwheat - sprouted seeds - (Fagopyrum spp.) - Organic
07.09.99.3051.09 - Cabbage - sprouted seeds - (Brassica oleracea) - Organic
07.09.99.3051.10 - Chia - sprouted seeds - (Salvia spp.) - Organic
07.09.99.3051.11 - Chick peas - sprouted seeds - (Cicer spp.) - Organic
07.09.99.3051.12 - Clover - sprouted seeds - (Trifolium spp.) - Organic
07.09.99.3051.13 - Cress - sprouted seeds - (Barbarea spp., Lepidium spp.) - Organic
07.09.99.3051.14 - Dill - sprouted seeds - (Anethum spp.) - Organic
07.09.99.3051.15 - Flax - sprouted seeds - (Linum spp.) - Organic
07.09.99.3051.16 - Hemp - sprouted seeds - (Cannabis sativa) - Organic
07.09.99.3051.17 - Lentils - sprouted seeds - (Lens spp.) - Organic
07.09.99.3051.18 - Mung beans - sprouted seeds - (Vigna radiata) - Organic
07.09.99.3051.19 - Mustard - sprouted seeds - (Brassica spp., Sinapis spp.) - Organic
07.09.99.3051.20 - Oats - sprouted seeds - (Avena spp.) - Organic
07.09.99.3051.21 - Onion - sprouted seeds - (Allium spp.) - Organic
07.09.99.3051.22 - Peanuts - sprouted seeds - (Arachis spp.) - Organic
07.09.99.3051.23 - Peas - sprouted seeds - (Pisum spp.) - Organic
07.09.99.3051.24 - Pumpkin - sprouted seeds - (Cucurbita spp.) - Organic
07.09.99.3051.25 - Quinoa - sprouted seeds - (Chenopodium spp.) - Organic
07.09.99.3051.26 - Radish - sprouted seeds - (Raphanus spp.) - Organic
07.09.99.3051.27 - Sesame - sprouted seeds - (Sesamum spp.) - Organic
07.09.99.3051.28 - Spelt - sprouted seeds - (Triticum spelta) - Organic
07.09.99.3051.29 - Sunflower - sprouted seeds - (Helianthus spp.) - Organic
07.09.99.3051.30 - Triticale - sprouted seeds - (X Triticosecale spp.) - Organic
07.09.99.3051.31 - Watercress - sprouted seeds - (Nasturtium spp.) - Organic
07.09.99.3051.32 - Wheat - sprouted seeds - (Triticum spp.) - Organic
07.09.99.4030.00 - Amaranthus spp. (leaves, fresh or chilled) - Organic
07.09.99.4031.00 - Ipomoea spp. (leaves, fresh or chilled) - Organic
07.09.99.4033.00 - Chard (leaves, fresh or chilled) - Organic
07.09.99.4034.00 - Herbs - with or without roots (fresh or chilled)  - Organic
07.09.99.4034.01 - Parsley - with or without roots (fresh or chilled) - Organic
07.09.99.4034.02 - Chervil - with or without roots (fresh or chilled) - Organic
07.09.99.4034.03 - Tarragon - with or without roots (fresh or chilled) - Organic
07.09.99.4034.04 - Cress (watercress) - with or without roots (fresh or chilled) - Organic
07.09.99.4034.05 - Savory - with or without roots (fresh or chilled) - Organic
07.09.99.4034.07 - Dill - with or without roots (fresh or chilled) - Organic
07.09.99.4034.08 - Sweet marjoram - with or without roots (fresh or chilled) - Organic
07.09.99.4034.99 - Other herb species - with or without roots (fresh or chilled) - Organic
07.09.99.4035.00 - Corn - (fresh or chilled) - Organic
07.09.99.4035.01 - Corn on the cob - (fresh or chilled) - Organic
07.09.99.4035.02 - Baby corn (including corn on the cob) - (fresh or chilled) - Organic
07.09.99.4035.03 - Sweet corn (including corn on the cob) - (fresh or chilled) - Organic
07.09.99.4035.99 - Other corn (fresh or chilled) - Organic
07.09.99.4036.00 - Rhubarb (fresh or chilled) - Organic
07.09.99.4037.00 - Zucchini (fresh or chilled) - Organic
07.09.99.4038.00 - Ground cherries, Cape gooseberries, tomatillos (fresh or chilled) (Physalis spp.) - Organic
07.09.99.4039.00 - Jicama (fresh or chilled) - Organic
07.09.99.4039.01 - Jicama (fresh) - Organic
07.09.99.4039.02 - Jicama (chilled) - Organic
07.09.99.4041.00 - Taro Leaves (fresh or chilled) - Organic
07.09.99.4042.00 - Hawthorn leaves (fresh or chilled) - Organic
07.09.99.4043.00 - Okra (fresh or chilled) - Organic
07.09.99.9999.91 - Other vegetables - other than edible roots (fresh or chilled) - Organic
07.10.29.0002.00 - Leguminous vegetables - shelled or unshelled: Other - Organic
07.10.30.0002.00 - Spinach - New Zealand spinach and orache spinach (garden spinach) - Organic
07.10.40.0002.00 - Sweet corn - Organic
07.14.10.3046.00 - Manioc - Organic (cassava) (fresh or chilled)
07.14.20.3044.00 - Sweet potato - (fresh or chilled) - Organic
07.14.30.0011.00 - Yam - (tuber) (fresh or chilled) - Organic
07.14.30.0014.00 - Chinese yam - (Dioscorea polystachya) - Organic
07.14.40.0011.00 - Taro (root) - fresh or chilled - Organic
07.14.50.0002.00 - Yautia - (Xanthosoma spp.) - Organic
07.14.90.0006.23 - Waterchestnut - (root) (fresh or chilled) - Organic
07.14.90.0006.24 - Kava - (root) (fresh or chilled) - Organic
07.09.99.4036.00 - Rhubarb (fresh or chilled) – Organic

Chapter 08 was published to add the following OGD extensions.

08.01.11.3000.00 - Coconuts - Desiccated
08.01.11.3001.00 - Coconuts - Desiccated - Organic
08.01.12.3001.00 - Coconuts - In the inner shell (endocarp) - Organic
08.01.19.3001.00 - Coconuts - Other - Organic
08.01.21.4081.02 - Brazil nuts - In shell, fresh - Organic
08.01.22.4081.02 - Brazil nuts - Shelled, fresh - Organic
08.01.31.4081.02 - Cashew nuts - In shell, fresh - Organic
08.01.32.4081.02 - Cashew nuts - Shelled, fresh - Organic
08.02.11.4081.02 - Almonds (Prunus dulcis.) - In shell, fresh - Organic
08.02.12.4081.02 - Almonds (Prunus dulcis.) - Shelled, fresh - Organic
08.02.21.4084.01 - Edible nut - filbert, hazelnut (other than cured processed and graded)  - Organic(Corylus spp.)
08.02.22.4084.01 - Edible nut -  filbert, hazelnut (other than cured processed and graded).(Corylus spp.) - Organic
08.02.31.4081.02 - Walnuts (Juglans spp.) - In shell, fresh - Organic
08.02.32.4081.02 - Walnuts (Juglans spp.): Shelled, fresh - Organic
08.02.41.4080.02 - Chestnuts (Castanea spp.) - Fresh - Organic
08.02.51.4081.02 - Pistachios - In shell, fresh - Organic
08.02.52.4080.02 - Pistachios - Shelled, fresh - Organic
08.02.61.4080.02 - Macadamia nuts - In shell, fresh - Organic
08.02.62.4080.02- Macadamia nuts - Shelled, fresh - Organic
08.02.80.4082.02 - Betel nut - Organic
08.02.90.4083.02 - Walnut shell - Organic
08.02.90.4084.01 - Acorn of oak - Organic
08.02.90.4084.02 - Acorn of chinquapin - Organic
08.02.90.4084.03 - Acorn of tanbark oak - Organic
08.02.90.4084.04 - Edible nut - Hazelnut and cobnut (other than cured processed or graded) - Organic - (Corylus spp.)
08.02.90.4084.05 - Pecan nut - Organic
08.02.90.4084.07 - Pine nut - Organic
08.02.90.4084.09 - Water chestnut (fresh) - (Trapa spp.) - Organic
08.02.90.4084.99 - Other : Other nut species (except peanuts) - Organic
08.03.10.4038.02 - Plantains (Fresh) - Organic
08.03.90.4038.02 - Bananas (fresh) - Organic
08.04.10.4038.02 - Dates (fresh) - Organic
08.04.20.4038.02 - Figs (fresh) - Organic
08.04.30.4038.02 - Pineapples (fresh) - Organic
08.04.40.4038.02 - Avocados (fresh) (Persea americana) - Organic
08.04.50.4037.01 - Guavas (fresh) - Organic
08.04.50.4037.02 - Mangoes (fresh) - Organic
08.04.50.4037.03 - Mangosteens (fresh) - Organic
08.05.10.4037.01 - Oranges - without leaves and branches (fresh) - Organic
08.05.10.4037.02 - Oranges - with leaves and branches (fresh) - Organic
08.05.21.4037.01 - Mandarins (including tangerines and satsumas); without leaves and branches (fresh) - Organic
08.05.21.4037.02 - Mandarins (including tangerines and satsumas); with leaves and branches (fresh) - Organic
08.05.22.4037.01 - Clementines; without leaves and branches (fresh) - Organic
08.05.22.4037.02 - Clementines; with leaves and branches (fresh) - Organic
08.05.29.4037.01 - Other; without leaves and branches (fresh) - Organic
08.05.29.4037.02 - Other; with leaves and branches (fresh) - Organic
08.05.40.4037.01 - Grapefruit, including pomelos - without leaves and branches (fresh) - Organic
08.05.40.4037.02 - Grapefruit, including pomelos - with leaves and branches (fresh) - Organic
08.05.50.0003.01 - Lemons - without leaves and branches (fresh) - Organic
08.05.50.0003.02 - Limes - without leaves and branches (fresh) - Organic
08.05.50.0003.03 - Lemons - with leaves and branches (fresh) - Organic
08.05.50.0003.04 - Limes - with leaves and branches (fresh) - Organic
08.05.90.4037.01 - Other citrus fruit - without leaves and branches (fresh) - Organic
08.05.90.4037.02 - Other citrus fruit - with leaves and branches (fresh) - Organic
08.06.10.4050.01 - Table grapes and hand harvested grapes for winemaking (fresh). (Vitis spp.) - Organic
08.06.10.4050.02 - Bulk Grapes (including wine grapes for crush) (fresh). (vitis spp.) – Organic
08.07.11.3001.00 - Melons: Watermelons (fresh) - Organic
08.07.19.0002.01 - Honeydew melon (fresh) - Organic
08.07.19.0002.02 - Cantaloupe (fresh) - Organic
08.07.19.0002.03 - Other muskmelon (fresh) - Organic
08.07.19.9998.00 - Other melons (fresh) - Organic
08.07.20.0001.00 - Papaws (papayas) (fresh)
08.07.20.0002.00 - Papaws (papayas) (fresh) - Organic
08.08.10.4000.00 - Apples (fresh) - Organic
08.08.30.4004.12 - Fragrant pears (fresh) - Organic
08.08.30.4004.15 - Common pears (fresh) (Pyrus communis) - Organic
08.08.30.4004.99 - Other pear species (fresh) - Organic
08.08.40.4004.02 - Quinces (fresh) (Cydonia oblonga) - Organic
08.09.10.4020.02 - Apricots (fresh) (Prunus armeniaca) - Organic
08.09.10.4021.02 - Aprium (hybrid of Prunus spp.) - Organic
08.09.21.4034.02 - Sour cherries (includes Montmonrency cherry). (fresh). (Prunus cerasus) - Organic
08.09.29.4033.02 - Chokecherries (fresh). (Prunus virginiana) - Organic
08.09.29.4034.02 - Sweet cherries (includes French cherry). (fresh) - (Prunus avium) - Organic
08.09.29.4099.02 - Other cherry species (fresh) (Prunus spp., other) - Organic
08.09.30.4005.02 - Peach (fresh). (Prunus persica) - Organic
08.09.30.4006.02 - Nectarine (fresh) (Prunus persica) - Organic
08.09.30.4007.02 - Peacotum (hybrid of Prunus spp.) - Organic
08.09.40.4007.02 - Plums (fresh) (Prunus domestica, P. insititia, P. salicina and their hybrids) - Organic
08.09.40.4008.02 - Sloes (fresh) (Prunus spinosa) - Organic
08.09.40.4010.02 - Plumcot (hybrid of Prunus spp.) - Organic
08.09.90.4009.02 - Pluot (hybrid of Prunus spp.) - Organic
08.10.10.1001.02 - Strawberries, whole (Fragaria spp.) - Organic
08.10.10.1002.02 - Strawberries, minimally transformed (cut, sliced, trimmed, chopped, etc.) (Fragaria spp.) - Organic
08.10.20.4011.02 - Loganberries (fresh) (Rubus × loganobaccus) - Organic
08.10.20.4012.01 - Mulberries (fresh) - Organic (Morus spp.)
08.10.20.4020.00 - Raspberries, blackberries, mulberries and loganberries (fresh) - Organic
08.10.20.4030.02 - Blackberries (fresh) - Organic
08.10.30.4032.02 - Currant (fresh) (Ribes spp.) - Organic
08.10.30.4033.02 - Gooseberries (fresh) (Ribes spp.) - Organic
08.10.40.4016.02 - Bilberries (fresh) (Vaccinium myrtillus) - Organic
08.10.40.4018.02 - Cranberries (fresh) - (Vaccinium macrocarpon, V. oxycoccos.) - Organic
08.10.40.4019.02 - Huckleberries (fresh) - (Gaylussacia spp.) - Organic
08.10.40.4020.02 - Lingonberries (fresh) - (Vaccinium vitis-idaea) - Organic
08.10.40.4021.01 - Other fruits of the genus Vaccinium not specified elsewhere (fresh) - Organic
08.10.50.1001.00 - Kiwifruit (fresh) - Organic
08.10.60.1001.00 - Durians (fresh) - Organic
08.10.70.4031.02 - Persimmons (fresh) - Organic
08.10.90.4023.02 - Boysenberries  (fresh) - Organic - (Rubus ursinus × R. idaeus)
08.10.90.4024.02 - Cactus pears (fresh) - Organic
08.10.90.4025.02 - Custard apples (fresh) - Organic
08.10.90.4026.02 - Haws (fresh) (Crataegus spp.) - Organic
08.10.90.4027.02 - Jackfruits (fresh) - Organic
08.10.90.4028.02 - Passion fruits (fresh) - Organic
08.10.90.4030.02 - Litchis (fresh) - Organic
08.10.90.4031.02 - Longans (fresh) - Organic
08.10.90.4034.02 - Horn of Plenty (fresh) - Organic
08.10.90.4035.02 - Loquat (fresh) - Organic
08.10.90.4037.02 - Pomegranate (fresh). (Punica granatum) - Organic
08.10.90.4038.02 - Pomegranate arils (fresh) - Organic
08.10.90.4050.02 - Other tropical fruits (fresh) - Organic
08.10.90.4051.02 - Maqui (fresh) (Aristotelia spp.). - Organic

Chapter 09 was published to add the following OGD extension.

09.10.30.7200.03 - Tumeric (fresh or chilled) (Curcuma longa) - Organic

Chapter 12 was published to add the following OGD extensions.

12.11.90.3049.01 - Lemongrass - with or without roots (fresh or chilled)
12.11.90.3049.02 - Lemongrass - with or without roots (fresh or chilled) - Organic
12.11.90.6348.02 - Licorice roots - cultivated - Organic
12.11.90.6349.02 - Dandelion roots - Cultivated - Organic
12.11.90.6350.02 - Couchgrass roots - Cultivated – Organic

For more information please contact the Canada Organic Regime team at cfia.opr-rpb.acia@canada.ca

National Inspection Division / Operations Branch
Canadian Food Inspection Agency / Government of Canada
cfia.isu-usi.acia@canada.ca